Showing 81 - 90 results of 251 for search 'Avi', query time: 0.02s Refine Results
  1. 81

    Immunological aspects of foods

    Published 1977
    Book

    Immunological aspects of foods
  2. 82

    Carbohydrates and health

    Published 1977
    Book

    Carbohydrates and health
  3. 83

    The technology of food preservation by Desrosier, Norman W.

    Published 1977
    Book

    The technology of food preservation
  4. 84

    Evaluation of proteins for humans

    Published 1977
    Book

    Evaluation of proteins for humans
  5. 85

    Elements of food technology

    Published 1977
    Book

    Elements of food technology
  6. 86

    Citrus science and technology

    Published 1977
    Book

    Citrus science and technology
  7. 87

    Ice cream by Arbuckle, Wendell Sherwood 1911-

    Published 1977
    Book

    Ice cream
  8. 88

    Elements of food technology by Desrosier, Norman W.

    Published 1977
    Book

    Elements of food technology
  9. 89

    Food colloids by Graham, Horace Delbert, 1925-

    Published 1977
    Book

    Food colloids
  10. 90

    Protein resources and technology: status and research needs by Milner, Max, 1914-

    Published 1977
    Book

    Protein resources and technology: status and research needs

Search Tools: