Showing 241 - 250 results of 251 for search 'Avi', query time: 0.02s Refine Results
  1. 241

    Radiation technology in food, agriculture, and biology by Desrosier, Norman W.

    Published 1960
    Book

    Radiation technology in food, agriculture, and biology
  2. 242

    Food flavorings composition, manufacture and use by Merory, Joseph

    Published 1960
    Book

    Food flavorings composition, manufacture and use
  3. 243

    Bakery technology and engineering by Matz, Samuel A.

    Published 1960
    Book

    Bakery technology and engineering
  4. 244

    The technology of wine making by Amerine, Maynard Andrew

    Published 1960
    Book

    The technology of wine making
  5. 245

    Potato processing by W.F. Talburt and Ora Smith in collaboration with a group of specialists by Talburt, William F.

    Published 1959
    Book

    Potato processing by W.F. Talburt and Ora Smith in collaboration with a group of specialists
  6. 246

    The chemistry and technology of cereals as food and feed by Matz, Samuel A.

    Published 1959
    Book

    The chemistry and technology of cereals as food and feed
  7. 247

    The technology of food preservation by Desrosier, Norman W.

    Published 1959
    Book

    The technology of food preservation
  8. 248

    Potato processing by Talburt, William F.

    Published 1959
    Book

    Potato processing
  9. 249

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods
  10. 250

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods

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