Showing 201 - 210 results of 251 for search 'Avi', query time: 0.02s Refine Results
  1. 201

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book

    Work analysis and design for hotels, restaurants, and institutions
  2. 202

    Symposium on foods Carbohydrates and their roles

    Published 1969
    Book

    Symposium on foods Carbohydrates and their roles
  3. 203

    cereal science by Matz, Samuel A.

    Published 1969
    Book

    cereal science
  4. 204

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1969
    Book

    Work analysis and design for hotels, restaurants, and institutions
  5. 205

    Food flavorings composition, manufacture, and use by Merory, Joseph

    Published 1968
    Book

    Food flavorings composition, manufacture, and use
  6. 206

    The Safety of foods an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayaguez

    Published 1968
    Book

    The Safety of foods an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayaguez
  7. 207

    Potatoes production, storing, processing by Smith, Ora 1900-

    Published 1968
    Book

    Potatoes production, storing, processing
  8. 208

    Cookie and cracker technology by Matz, Samuel A.

    Published 1968
    Book

    Cookie and cracker technology
  9. 209

    Milk pasteurization by Hall, Carl W.

    Published 1968
    Book

    Milk pasteurization
  10. 210

    Food science by Potter, Norman N.

    Published 1968
    Book

    Food science

Search Tools: