College and university foodservice management standards by Eckel, Peter J.

Management of medical foodservice by Sullivan, Catherine F.

Chemical changes in food during processing

Advances in meat research.

Drug-induced nutritional deficiencies by Roe, Daphne A.

Food, nutrition, and health by Clydesdale, Fergus M.

Fundamentals of landscaping and site planning by Root, James B.

Fundamentals of landscaping and site planning by Root, James B.

College and university foodservice management standards, volume 6. by Eckel, Peter J. Jr

Table of contents only

Employee management standards by McIntosh, Robert Woodrow 1917-