Showing 181 - 190 results of 251 for search 'Avi', query time: 0.02s Refine Results
  1. 181

    Drying of milk and milk products by Hall, Carl W.

    Published 1971
    Book
  2. 182

    The Fluid-milk industry by Henderson, James Lloyd

    Published 1971
    Book
  3. 183

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book
  4. 184

    The technology of food preservation by Desrosier, Norman W.

    Published 1970
    Book
  5. 185
  6. 186
  7. 187

    Corn culture, processing, products by Inglett, G.E. 1928- ed

    Published 1970
    Book
  8. 188

    Cereal technology by Matz, Samuel A.

    Published 1970
    Book
  9. 189
  10. 190

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