Showing 171 - 180 results of 251 for search 'Avi', query time: 0.03s Refine Results
  1. 171

    Practical food microbiology and technology by Weiser, Harry Howard

    Published 1971
    Book

    Practical food microbiology and technology
  2. 172

    Economics of new food product development by Desrosier, Norman W.

    Published 1971
    Book

    Economics of new food product development
  3. 173

    Sweet potatoes : production, processing, marketing by Edmond, Joseph Bailey 1896-

    Published 1971
    Book

    Sweet potatoes : production, processing, marketing
  4. 174

    Phosphates in food processing, University of Guelph, Ontario, Canada, 1970 J. M. DeMan [and] P. Melnychyn.

    Published 1971
    Book

    Phosphates in food processing, University of Guelph, Ontario, Canada, 1970 J. M. DeMan [and] P. Melnychyn.
  5. 175

    Microbiology of food fermentations by Pederson, Carl Severin 1897-

    Published 1971
    Book

    Microbiology of food fermentations
  6. 176

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1971
    Book

    Encyclopedia of food engineering
  7. 177

    Fruit and vegetable juice processing technology by Tressler, Donald Kiteley

    Published 1971
    Book

    Fruit and vegetable juice processing technology
  8. 178

    Bread science and technology by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book

    Bread science and technology
  9. 179

    The fluid-milk industry by Henderson, James Lloyd 1899-

    Published 1971
    Book

    The fluid-milk industry
  10. 180

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts

    Published 1971
    Book

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts

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