Showing 101 - 110 results of 251 for search 'Avi', query time: 0.02s Refine Results
  1. 101

    Dietary nutrient guide by Pennington, Jean A. Thompson

    Published 1976
    Book
  2. 102

    Practical baking by Sultan, William J.

    Published 1976
    Book
  3. 103

    Introductory food chemistry by Gerard, Ira Dufresne

    Published 1976
    Book
  4. 104

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1976
    Book
  5. 105

    Food engineering systems by Farrall, Arthur William, 1899-

    Published 1976
    Book
  6. 106

    Agricultural process engineering by Henderson, Silas Milton 1909-

    Published 1976
    Book
  7. 107

    Poultry products technology by Mountney, George J.

    Published 1976
    Book
  8. 108

    Commercial fruit processing by Woodroof, Jasper Guy 1900-

    Published 1975
    Book
  9. 109

    Sugar chemistry by Shallenberger, R.S

    Published 1975
    Book
  10. 110

    Microwave heating by Copson, David Arthur

    Published 1975
    Book

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