Showing 21 - 30 results of 35 for search 'Atlantic Pub.', query time: 0.02s Refine Results
  1. 21

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry by Arduser, Lora

    Published 2005
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 22

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees by Arduser, Lora

    Published 2005
    Book

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  3. 23

    365 ways to motivate and reward your employees every day--with little or no money by Podmoroff, Dianna

    Published 2005
    Book

    365 ways to motivate and reward your employees every day--with little or no money
  4. 24

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2004
    Book

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  5. 25

    How to open a financially successful bed and breakfast or small hotel by Arduser, Lora

    Published 2004
    Book

    How to open a financially successful bed and breakfast or small hotel
  6. 26

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM by Godsmark, Elizabeth

    Published 2004
    Book

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  7. 27

    Restaurant design designing, constructing & renovating a food service establishment by Fullen, Sharon L.

    Published 2003
    Book

    Restaurant design designing, constructing & renovating a food service establishment
  8. 28

    Food service menus pricing and managing the food service menu for maximum profit by Arduser, Lora

    Published 2003
    Book

    Food service menus pricing and managing the food service menu for maximum profit
  9. 29

    Writing and developing your college textbook by Lepionka, Mary Ellen

    Published 2003
    Book

    Writing and developing your college textbook
  10. 30

    A history of political thought by Jayapalan, N.

    Published 1997
    Book

    A history of political thought

Search Tools: