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Arsenale Editrice
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Venice tradition and food the history and recipe of Venetian cuisine
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Agostini, Pino
Published 2004
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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CLASSIFICATION
T - Technology
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SUBJECT
Cooking, Italian
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AUTHOR
Agostini, Pino
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Steffenoni, Luca
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Zorzi, Alise
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Book
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English
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