Showing 1 - 10 results of 21 for search 'Applied Science Pub.', query time: 0.08s Refine Results
  1. 1

    Interactions of food components

    Published 1986
    Book

    Interactions of food components
  2. 2

    Microbiology of fermented foods

    Published 1985
    Book

    Microbiology of fermented foods
  3. 3

    Fundamentals of thermochemical biomass conversion

    Published 1985
    Book

    Fundamentals of thermochemical biomass conversion
  4. 4

    Developments in food microbiology

    Published 1982
    Book

    Developments in food microbiology
  5. 5

    Cheesemaking practice by Scott, R.

    Published 1981
    Book

    Cheesemaking practice
  6. 6

    Developments in food preservation

    Published 1981
    Book

    Developments in food preservation
  7. 7

    Meat and meat products factors affecting quality control

    Published 1981
    Book

    Meat and meat products factors affecting quality control
  8. 8

    Dairy microbiology by Robinson, R.K

    Published 1981
    Book

    Dairy microbiology
  9. 9

    Acoustical design of concert halls and theatres a personal account by Jordan, Vilhelm Lasser

    Published 1980
    Book

    Acoustical design of concert halls and theatres a personal account
  10. 10

    Developments in meat science.

    Published 1980
    Book

    Developments in meat science.

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