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America's Test Kitchen
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America's Test Kitchen
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Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
Published 2016
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Cook's science how to unlock flavor in 50 of our favorite ingredients
Published 2016
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The Best of America's test kitchen 2014 the year's best recipes, equipment reviews, and tastings
Published 2013
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CAMPUS
Diliman
3 results
3
DATABASE
Union Catalog (Buklod)
3 results
3
UNIT LIBRARY
College of Home Economics
3 results
3
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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3
SUBJECT
Cooking
2 results
2
Canning and preserving
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1
Condiments
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1
Cooking, American
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1
Equipment and supplies
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1
Experiments
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Food
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Jam
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1
Kitchen appliances
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AUTHOR
America's Test Kitchen (Firm)
3 results
3
Crosby, Guy
1 results
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RESOURCE TYPE
Book
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LANGUAGE
English
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