Showing 1 - 10 results of 15 for search 'Ahrens Pub.', query time: 0.02s Refine Results
  1. 1

    Marketing in action for hotels-motels-restaurants by Stein, Bob 1920-

    Published 1971
    Book
  2. 2

    Catering handbook by Weiss, Edith

    Published 1971
    Book
  3. 3

    Practical hotel-motel cost reduction handbook by Witzky, Herbert K.

    Published 1970
    Book
  4. 4

    The art and science of modern innkeeping. by Vallen, Jerome J.

    Published 1968
    Book
  5. 5
  6. 6

    Profitable food and beverage operation by Brodner, Joseph

    Published 1962
    Book
  7. 7

    Menu dictionary multi-lingual by Voegele, Marguerite C.

    Published 1961
    Book
  8. 8
  9. 9

    How to operate a restaurant by Dukas, Peter

    Published 1960
    Book
  10. 10

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    Book

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