Showing 11 - 20 results of 24 for search 'Ahrens', query time: 0.01s Refine Results
  1. 11

    Modern hotel-motel management methods by Witzky, Herbert K.

    Published 1964
    Book
  2. 12
  3. 13

    Profitable food and beverage operation by Brodner, Joseph

    Published 1962
    Book
  4. 14

    Menu dictionary multi-lingual by Voegele, Marguerite C.

    Published 1961
    Book
  5. 15
  6. 16

    How to operate a restaurant by Dukas, Peter

    Published 1960
    Book
  7. 17

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    Book
  8. 18

    Practical bar management by Grossman, Harold J.

    Published 1959
    Book
  9. 19

    Buffet catering by Finance, Charles

    Published 1958
    Book
  10. 20

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