Showing 11 - 20 results of 33 for search 'Agriculture Research Service', query time: 0.03s Refine Results
  1. 11

    The food service industry type, quantity, and value of foods used by Van Dress, Michael G. 1930-

    Published 1971
    Book

    The food service industry type, quantity, and value of foods used
  2. 12

    Survey of multiple cropping in less developed nations by Dalrymple. Dana G.

    Published 1971
    Book

    Survey of multiple cropping in less developed nations
  3. 13

    Labor utilization and operating practices in commercial cafeterias by Freshwater, John F.

    Published 1969
    Book

    Labor utilization and operating practices in commercial cafeterias
  4. 14

    The food service industry its structure and characteristics by Van Dress, Michael G. 1930-

    Published 1968
    Book

    The food service industry its structure and characteristics
  5. 15

    Taiwan's agricultural development its relevance for developing countries today.

    Published 1968
    Book

    Taiwan's agricultural development its relevance for developing countries today.
  6. 16

    Long-term agricultural supply and demand projections; Australia, 1965-80.

    Published 1968
    Book

    Long-term agricultural supply and demand projections; Australia, 1965-80.
  7. 17

    A study of industry location using multiple regression techniques by Spiegelman, Robert G.

    Published 1968
    Book

    A study of industry location using multiple regression techniques
  8. 18

    Agriculture in Indonesia by Abbott, Geraldine W. 1917-

    Published 1967
    Book

    Agriculture in Indonesia
  9. 19

    Regional location of production of major field crops at alternative demand and price levels, 1975 a linear programing analysis by Skold, Melvin D.

    Published 1966
    Book

    Regional location of production of major field crops at alternative demand and price levels, 1975 a linear programing analysis
  10. 20

    Elasticity of food consumption associated with changes in income in developing countries by Stevens, Robert D. 1927-

    Published 1965
    Book

    Elasticity of food consumption associated with changes in income in developing countries

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