Showing 11 - 20 results of 26 for search 'AVI publishing', query time: 0.02s Refine Results
  1. 11

    Immunological aspects of foods. by Catsimpoolas, Nicholas

    Published 1977
    Book

    Immunological aspects of foods.
  2. 12

    Carbohydrates and health by Hood, Lamartine F.

    Published 1977
    Book

    Carbohydrates and health
  3. 13

    Potatoes production, storing, processing by Smith, Ora

    Published 1977
    Book

    Potatoes production, storing, processing
  4. 14

    Modern pastry chef by Sultan, William J.

    Published 1977
    Book

    Modern pastry chef
  5. 15

    Elements of food technology by Desrosier, Norman W.

    Published 1977
    Book

    Elements of food technology
  6. 16

    Food colloids by Graham, Horace Delbert, 1925-

    Published 1977
    Book

    Food colloids
  7. 17

    Protein resources and technology: status and research needs by Milner, Max, 1914-

    Published 1977
    Book

    Protein resources and technology: status and research needs
  8. 18

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1976
    Book

    Principles of food chemistry
  9. 19

    Food engineering systems by Farrall, Arthur William, 1899-

    Published 1976
    Book

    Food engineering systems
  10. 20

    Nutritional evaluation of food processing by Karmas, Endel

    Published 1975
    Book

    Nutritional evaluation of food processing

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