Showing 151 - 160 results of 168 for search 'AVI Pub.', query time: 0.02s Refine Results
  1. 151

    Microwave heating: in freeze-drying, electronic ovens, and other applications by Copson, David Arthur

    Published 1962
    Book

    Microwave heating: in freeze-drying, electronic ovens, and other applications
  2. 152

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University

    Published 1962
    Book

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University
  3. 153

    The frozen food cookbook and guide to home freezing by Simpson, Jean Irwin 1896-

    Published 1962
    Book

    The frozen food cookbook and guide to home freezing
  4. 154

    Color of foods by Mackinney, Gordon 1905-

    Published 1962
    Book

    Color of foods
  5. 155

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  6. 156

    Attack on starvation by Desrosier, Norman W.

    Published 1961
    Book

    Attack on starvation
  7. 157

    A guide to the selection, combination, and cooking of foods by Rietz, Carl A.

    Published 1961
    Book

    A guide to the selection, combination, and cooking of foods
  8. 158

    Fruit and vegetable juice processing technology by Tressler, Donald K.

    Published 1961
    Book

    Fruit and vegetable juice processing technology
  9. 159

    Food flavorings composition, manufacture and use by Merory, Joseph

    Published 1960
    Book

    Food flavorings composition, manufacture and use
  10. 160

    Radiation technology in food, agriculture, and biology by Desrosier, Norman W.

    Published 1960
    Book

    Radiation technology in food, agriculture, and biology

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