Showing 51 - 60 results of 168 for search 'AVI PUb.', query time: 0.08s Refine Results
  1. 51

    Meat proceedings

    Published 1975
    Book

    Meat proceedings
  2. 52

    Food colorimetry theory and applications by Francis, F.J. 1921-

    Published 1975
    Book

    Food colorimetry theory and applications
  3. 53

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables by Pantastico, Er B.

    Published 1975
    Book

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables
  4. 54

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1974
    Book

    Beverages carbonated and noncarbonated
  5. 55

    Food service science by Smith, Laura Lee W.

    Published 1974
    Book

    Food service science
  6. 56

    Food products formulary

    Published 1974
    Book

    Food products formulary
  7. 57

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    Book

    Encyclopedia of food technology
  8. 58

    Fundamentals of dairy chemistry by Webb, Byron Horton 1903-

    Published 1974
    Book

    Fundamentals of dairy chemistry
  9. 59

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    Book

    Tomato production, processing and quality evaluation
  10. 60

    Drying cereal grains by Brooker, Donald B.

    Published 1974
    Book

    Drying cereal grains

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