Showing 31 - 40 results of 168 for search 'AVI PUb.', query time: 0.02s Refine Results
  1. 31

    Laboratory manual in food preservation by Fields, Marion L.

    Published 1977
    Book
  2. 32

    Evaluation of proteins for humans

    Published 1977
    Book
  3. 33

    World fish farming cultivation and economics by Brown, E. Evan

    Published 1977
    Book
  4. 34
  5. 35

    Dairy technology and engineering by Harper, W. James 1923-

    Published 1976
    Book
  6. 36

    Snack food technology by Matz, Samuel A.

    Published 1976
    Book
  7. 37

    Food engineering systems

    Published 1976
    Book
  8. 38

    Dietary nutrient guide by Pennington, Jean A. Thompson

    Published 1976
    Book
  9. 39

    Practical baking by Sultan, William J.

    Published 1976
    Book
  10. 40

    Introductory food chemistry by Gerard, Ira Dufresne

    Published 1976
    Book

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