Showing 161 - 168 results of 168 for search 'AVI PUb.', query time: 0.02s Refine Results
  1. 161

    Food flavorings composition, manufacture and use by Merory, Joseph

    Published 1960
    Book

    Food flavorings composition, manufacture and use
  2. 162

    Bakery technology and engineering by Matz, Samuel A.

    Published 1960
    Book

    Bakery technology and engineering
  3. 163

    The technology of wine making by Amerine, Maynard Andrew

    Published 1960
    Book

    The technology of wine making
  4. 164

    Potato processing by W.F. Talburt and Ora Smith in collaboration with a group of specialists by Talburt, William F.

    Published 1959
    Book

    Potato processing by W.F. Talburt and Ora Smith in collaboration with a group of specialists
  5. 165

    The chemistry and technology of cereals as food and feed by Matz, Samuel A.

    Published 1959
    Book

    The chemistry and technology of cereals as food and feed
  6. 166

    The technology of food preservation by Desrosier, Norman W.

    Published 1959
    Book

    The technology of food preservation
  7. 167

    Potato processing by Talburt, William F.

    Published 1959
    Book

    Potato processing
  8. 168

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods

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