Showing 131 - 140 results of 168 for search 'AVI PUb.', query time: 0.02s Refine Results
  1. 131

    Laboratory manual for food canners and processors.

    Published 1968
    Book

    Laboratory manual for food canners and processors.
  2. 132

    The freezing preservation of foods by Tressler, Donald Kitely 1894-

    Published 1968
    Book

    The freezing preservation of foods
  3. 133

    Symposium: dairy lipids and lipid metabolism by Brink, M. F. 1932-

    Published 1968
    Book

    Symposium: dairy lipids and lipid metabolism
  4. 134

    Tree nuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1967
    Book

    Tree nuts production, processing, products
  5. 135

    Fundamentals of food processing operations : ingredients, methods, and packaging by Heid, John Laurence 1900-

    Published 1967
    Book

    Fundamentals of food processing operations : ingredients, methods, and packaging
  6. 136

    Fish oils their chemistry, technology, stability, nutritional properties, and uses by Stansby, Maurice Earl 1908-

    Published 1967
    Book

    Fish oils their chemistry, technology, stability, nutritional properties, and uses
  7. 137

    The meat handbook by Levie, Albert

    Published 1967
    Book

    The meat handbook
  8. 138

    Poultry products technology by Mountney, Goerge J.

    Published 1966
    Book

    Poultry products technology
  9. 139

    Peanuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1966
    Book

    Peanuts production, processing, products
  10. 140

    Ice cream by Arbuckle, Wendell Sherwood 1911-

    Published 1966
    Book

    Ice cream

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