Showing 101 - 110 results of 168 for search 'AVI PUb.', query time: 0.02s Refine Results
  1. 101

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1971
    Book
  2. 102

    Bread science and technology by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book
  3. 103

    The fluid-milk industry by Henderson, James Lloyd 1899-

    Published 1971
    Book
  4. 104
  5. 105

    Drying of milk and milk products by Hall, Carl W.

    Published 1971
    Book
  6. 106

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book
  7. 107

    The technology of food preservation by Desrosier, Norman W.

    Published 1970
    Book
  8. 108
  9. 109
  10. 110

    Corn culture, processing, products by Inglett, G.E. 1928- ed

    Published 1970
    Book

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