Showing 1 - 10 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 1

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book

    Foodservice operations
  2. 2

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Book

    Preparing for the foodservice industry an introductory approach
  3. 3

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1986
    Book

    Encyclopedia of food engineering
  4. 4

    Financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    Book

    Financial accounting for hospitality management
  5. 5

    The practice of hospitality management II profitability in a changing environment by Lewis, Robert C.

    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  6. 6

    Commercial fruit processing by Woodroof, Jasper Guy 1900-

    Published 1986
    Book

    Commercial fruit processing
  7. 7

    Computer concepts for agribusiness by Woolverton, Michael W.

    Published 1986
    Book

    Computer concepts for agribusiness
  8. 8

    The dietetic technician effective nutrition counseling by Aronson, Virginia

    Published 1986
    Book

    The dietetic technician effective nutrition counseling
  9. 9

    Fundamentals of landscaping and site planning by Root, James B.

    Published 1985
    Book

    Fundamentals of landscaping and site planning
  10. 10

    Fundamentals of landscaping and site planning by Root, James B.

    Published 1985
    Book

    Fundamentals of landscaping and site planning

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