Showing 81 - 90 results of 251 for search 'AVI', query time: 0.01s Refine Results
  1. 81

    Laboratory manual in food chemistry by Woods, Alvin E.

    Published 1977
    Book
  2. 82

    Immunological aspects of foods

    Published 1977
    Book
  3. 83

    Carbohydrates and health

    Published 1977
    Book
  4. 84

    Food colloids

    Published 1977
    Book
  5. 85

    Fundamentals of food freezing

    Published 1977
    Book
  6. 86

    Laboratory manual in food preservation by Fields, Marion L.

    Published 1977
    Book
  7. 87

    Immunological aspects of foods. by Catsimpoolas, Nicholas

    Published 1977
    Book
  8. 88

    Carbohydrates and health by Hood, Lamartine F.

    Published 1977
    Book
  9. 89

    Potatoes production, storing, processing by Smith, Ora

    Published 1977
    Book
  10. 90

    Modern pastry chef by Sultan, William J.

    Published 1977
    Book

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