Showing 41 - 50 results of 251 for search 'AVI', query time: 0.01s Refine Results
  1. 41

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
    Book

    Foodborne and waterborne diseases their epidemiologic characteristics
  2. 42

    Food process engineering by Heldman, Dennis R.

    Published 1981
    Book

    Food process engineering
  3. 43

    School foodservice by Van Egmond, Dorothy Pannell

    Published 1981
    Book

    School foodservice
  4. 44

    Nutrition and medical practice

    Published 1981
    Book

    Nutrition and medical practice
  5. 45

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1981
    Book

    Beverages carbonated and noncarbonated
  6. 46

    Source book of flavors by Heath, Henry B.

    Published 1981
    Book

    Source book of flavors
  7. 47

    Commercial winemaking, processing and controls by Vine, Richard P.

    Published 1981
    Book

    Commercial winemaking, processing and controls
  8. 48

    Impact of toxicology on food processing

    Published 1981
    Book

    Impact of toxicology on food processing
  9. 49

    Commercial food patents, U.S. 1980 by North, Hallie B.

    Published 1981
    Book

    Commercial food patents, U.S. 1980
  10. 50

    Basic food microbiology. by Banwart, George J.

    Published 1981
    Book

    Basic food microbiology.

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