Showing 21 - 30 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 21

    Food service systems management by Minor, Lewis J.

    Published 1984
    Book

    Food service systems management
  2. 22

    Commercial chicken production manual by North, Mack O.

    Published 1984
    Book

    Commercial chicken production manual
  3. 23

    Economics and management of food processing by Greig, William Smith

    Published 1984
    Book

    Economics and management of food processing
  4. 24

    Standardizing foodservice for quality and efficiency by Tolve, Arthur P.

    Published 1984
    Book

    Standardizing foodservice for quality and efficiency
  5. 25

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book

    Employee management standards
  6. 26

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book

    Employee management standards
  7. 27

    Protecting farmlands

    Published 1984
    Book

    Protecting farmlands
  8. 28

    A photographic guide, landscape plants in design by Martin, Edward C., 1928-

    Published 1983
    Book

    A photographic guide, landscape plants in design
  9. 29

    Marketing hotels into the 90s a systematic approach to increasing sales by Greene, Melvyn

    Published 1983
    Book

    Marketing hotels into the 90s a systematic approach to increasing sales
  10. 30

    Quality control in foodservice by Thorner, Marvin Edward

    Published 1983
    Book

    Quality control in foodservice

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