Showing 231 - 240 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 231

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University

    Published 1962
    Book

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University
  2. 232

    Color of foods by Mackinney, Gordon 1905-

    Published 1962
    Book

    Color of foods
  3. 233

    The frozen food cookbook and guide to home freezing by Simpson, Jean Irwin 1896-

    Published 1962
    Book

    The frozen food cookbook and guide to home freezing
  4. 234

    Microwave heating: in freeze-drying, electronic ovens, and other applications by Copson, David Arthur

    Published 1962
    Book

    Microwave heating: in freeze-drying, electronic ovens, and other applications
  5. 235

    A guide to the selection, combination, and cooking of foods by Rietz, Carl A.

    Published 1961
    Book

    A guide to the selection, combination, and cooking of foods
  6. 236

    Ice cream and related products by Frandsen, Julius Herman 1877-

    Published 1961
    Book

    Ice cream and related products
  7. 237

    Attack on starvation by Desrosier, Norman W.

    Published 1961
    Book

    Attack on starvation
  8. 238

    Fruit and vegetable juice processing technology by Tressler, Donald K.

    Published 1961
    Book

    Fruit and vegetable juice processing technology
  9. 239

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  10. 240

    Food enzymes the first of a series of symposia on foods

    Published 1960
    Book

    Food enzymes the first of a series of symposia on foods

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