Showing 221 - 230 results of 251 for search 'AVI', query time: 0.01s Refine Results
  1. 221

    Fundamentals of quality control for the food industry by Kramer, Amihud 1913-

    Published 1966
    Book

    Fundamentals of quality control for the food industry
  2. 222

    Water in foods by Matz, Samuel A.

    Published 1965
    Book

    Water in foods
  3. 223

    Fishery by-products technology by Brody, Julius

    Published 1965
    Book

    Fishery by-products technology
  4. 224

    Milestones in nutrition by Goldblith, Samuel A.

    Published 1964
    Book

    Milestones in nutrition
  5. 225

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F...

    Published 1964
    Book

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F. Anglemier.
  6. 226

    Food processing operations their management, machines, materials, and methods by Joslyn, Maynard Alexander 1904-

    Published 1963
    Book

    Food processing operations their management, machines, materials, and methods
  7. 227

    Food technology the world over

    Published 1963
    Book

    Food technology the world over
  8. 228

    Food dehydration by Van Arsdel, Wallace B.

    Published 1963
    Book

    Food dehydration
  9. 229

    Coffee processing technology by Sivetz, Michael

    Published 1963
    Book

    Coffee processing technology
  10. 230

    Practical food microbiology and technology by Weiser, Harry Howard

    Published 1962
    Book

    Practical food microbiology and technology

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