Showing 211 - 220 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 211

    Laboratory manual for food canners and processors.

    Published 1968
    Book

    Laboratory manual for food canners and processors.
  2. 212

    The freezing preservation of foods by Tressler, Donald Kitely 1894-

    Published 1968
    Book

    The freezing preservation of foods
  3. 213

    Symposium: dairy lipids and lipid metabolism by Brink, M. F. 1932-

    Published 1968
    Book

    Symposium: dairy lipids and lipid metabolism
  4. 214

    Tree nuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1967
    Book

    Tree nuts production, processing, products
  5. 215

    Fundamentals of food processing operations : ingredients, methods, and packaging by Heid, John Laurence 1900-

    Published 1967
    Book

    Fundamentals of food processing operations : ingredients, methods, and packaging
  6. 216

    Fish oils their chemistry, technology, stability, nutritional properties, and uses by Stansby, Maurice Earl 1908-

    Published 1967
    Book

    Fish oils their chemistry, technology, stability, nutritional properties, and uses
  7. 217

    The meat handbook by Levie, Albert

    Published 1967
    Book

    The meat handbook
  8. 218

    Poultry products technology by Mountney, Goerge J.

    Published 1966
    Book

    Poultry products technology
  9. 219

    Peanuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1966
    Book

    Peanuts production, processing, products
  10. 220

    Ice cream by Arbuckle, Wendell Sherwood 1911-

    Published 1966
    Book

    Ice cream

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