Showing 161 - 170 results of 251 for search 'AVI', query time: 0.03s Refine Results
  1. 161

    Food sanitation by Guthrie, Rufus K.

    Published 1972
    Book
  2. 162

    Symposium seed proteins

    Published 1972
    Book
  3. 163

    Bakery technology and engineering by Matz, Samuel A.

    Published 1972
    Book
  4. 164

    Commercial chicken production manual by North, Mack O.

    Published 1972
    Book
  5. 165

    Soybeans chemistry and technology by Smith, Allan Kay 1895- ed

    Published 1972
    Book
  6. 166

    Principles of farm machinery by Kepner, Robert Allen 1915-

    Published 1972
    Book
  7. 167
  8. 168

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1971
    Book
  9. 169

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book
  10. 170

    The economics of food processing by Greig, William Smith 1925-

    Published 1971
    Book

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