Showing 131 - 140 results of 251 for search 'AVI', query time: 0.01s Refine Results
  1. 131

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    Book

    Tomato production, processing and quality evaluation
  2. 132

    Symposium sweeteners

    Published 1974
    Book

    Symposium sweeteners
  3. 133

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1974
    Book

    Beverages carbonated and noncarbonated
  4. 134

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
    Book

    Practical meat cutting and merchandising
  5. 135

    Wheat, production and utilization by Inglett, G. E., 1928-

    Published 1974
    Book

    Wheat, production and utilization
  6. 136

    Food science by Potter, Norman N.

    Published 1973
    Book

    Food science
  7. 137

    Food chemistry by Aurand, Leonard William

    Published 1973
    Book

    Food chemistry
  8. 138

    Progress in refrigeration science and technology proceedings of the XIII International Congress of Refrigeration Progress dans la science at la technique du froid

    Published 1973
    Book

    Progress in refrigeration science and technology proceedings of the XIII International Congress of Refrigeration Progress dans la science at la technique du froid
  9. 139

    Food analysis laboratory experiments by Meloan, Clifton E.

    Published 1973
    Book

    Food analysis laboratory experiments
  10. 140

    Handbook of sugars for processors, chemists, and technologists by Junk, W. Ray

    Published 1973
    Book

    Handbook of sugars for processors, chemists, and technologists

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