Showing 121 - 130 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 121

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables by Pantastico, Er B.

    Published 1975
    Book

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables
  2. 122

    An Introduction to animal physiology by Svendsen, Per

    Published 1974
    Book

    An Introduction to animal physiology
  3. 123

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1974
    Book

    Beverages carbonated and noncarbonated
  4. 124

    Food service science by Smith, Laura Lee W.

    Published 1974
    Book

    Food service science
  5. 125

    School foodservice by Van Egmond, Dorothy Pannell

    Published 1974
    Book

    School foodservice
  6. 126

    Food products formulary

    Published 1974
    Book

    Food products formulary
  7. 127

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    Book

    Encyclopedia of food technology
  8. 128

    Fundamentals of dairy chemistry by Webb, Byron Horton 1903-

    Published 1974
    Book

    Fundamentals of dairy chemistry
  9. 129

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    Book

    Tomato production, processing and quality evaluation
  10. 130

    Drying cereal grains by Brooker, Donald B.

    Published 1974
    Book

    Drying cereal grains

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