Showing 111 - 120 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 111

    Potato processing by Talburt, William F.

    Published 1975
    Book

    Potato processing
  2. 112

    Basic food chemistry by Lee, Frank A.

    Published 1975
    Book

    Basic food chemistry
  3. 113

    Food process engineering by Heldman, Dennis R.

    Published 1975
    Book

    Food process engineering
  4. 114

    Food service facilities planning by Kazarian, Edward A.

    Published 1975
    Book

    Food service facilities planning
  5. 115

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Published 1975
    Book

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables
  6. 116

    Nutritional evaluation of food processing by Harris, Robert Samuel 1905-1958

    Published 1975
    Book

    Nutritional evaluation of food processing
  7. 117

    Meat proceedings

    Published 1975
    Book

    Meat proceedings
  8. 118

    Food colorimetry theory and applications by Francis, F.J. 1921-

    Published 1975
    Book

    Food colorimetry theory and applications
  9. 119

    Nutritional evaluation of food processing by Karmas, Endel

    Published 1975
    Book

    Nutritional evaluation of food processing
  10. 120

    Commercial vegetable processing by Luh, Bor Shiun, 1916-, Woodroof, Jasper Guy, 1900-

    Published 1975
    Book

    Commercial vegetable processing

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