Showing 91 - 100 results of 251 for search 'AVI', query time: 0.02s Refine Results
  1. 91

    Evaluation of proteins for humans

    Published 1977
    Book

    Evaluation of proteins for humans
  2. 92

    Elements of food technology by Desrosier, Norman W.

    Published 1977
    Book

    Elements of food technology
  3. 93

    Food colloids by Graham, Horace Delbert, 1925-

    Published 1977
    Book

    Food colloids
  4. 94

    Protein resources and technology: status and research needs by Milner, Max, 1914-

    Published 1977
    Book

    Protein resources and technology: status and research needs
  5. 95

    World fish farming cultivation and economics by Brown, E. Evan

    Published 1977
    Book

    World fish farming cultivation and economics
  6. 96

    Quality control in food service by Thorner, Marvin Edward

    Published 1976
    Book

    Quality control in food service
  7. 97

    Systems analysis for the food industry by Bender, Filmore Edmund 1940-, Kahan, Gerald 1942-, Kramer, Amihud 1913-

    Published 1976
    Book

    Systems analysis for the food industry
  8. 98

    Dairy technology and engineering by Harper, W. James 1923-

    Published 1976
    Book

    Dairy technology and engineering
  9. 99

    Snack food technology by Matz, Samuel A.

    Published 1976
    Book

    Snack food technology
  10. 100

    Food engineering systems

    Published 1976
    Book

    Food engineering systems

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