Showing 91 - 100 results of 102,043 for search '[The University]', query time: 0.10s Refine Results
  1. 91

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder by Rallos, Frances Jaye N.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
  2. 92

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) by Garcia, Francis Anton S.

    Published 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  3. 93

    Clothing quality evaluation and decision making in online shopping between selected fashion-conscious and less fashion-conscious consumers by Gonzales, Adrienne Marie P.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Clothing quality evaluation and decision making in online shopping between selected fashion-conscious and less fashion-conscious consumers
  4. 94

    Exploring COVID-19 prevention and control design strategies used in the interiors of selected dental clinics by Pabustan, Jezi Nadine A.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Exploring COVID-19 prevention and control design strategies used in the interiors of selected dental clinics
  5. 95

    Real-time water level monitoring using low-cost GNSS receiver by Dizon, Raphaela Danica R., Peñales, Joedel J.

    Published 2023
    Thesis

    Real-time water level monitoring using low-cost GNSS receiver
  6. 96

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation by Satinitigan, Shaina T.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  7. 97

    Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic by Bacud, Kenneth Christian

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic
  8. 98

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

    Published 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  9. 99

    The manifestations of Filipina brides’ perceptions of femininity in the design of their wedding dresses by Camacho, Dense Clare E.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. click here to access
    Thesis

    The manifestations of Filipina brides’ perceptions of femininity in the design of their wedding dresses
  10. 100

    Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila by Recillo, Aeris Gabrielle R.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila

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