Showing 11 - 20 results of 60 for search '"world Health Organization"', query time: 0.07s Refine Results
  1. 11

    Strengthening ministries of health for primary health care report of a WHO expert committee.

    Published 1988
    Book

    Strengthening ministries of health for primary health care report of a WHO expert committee.
  2. 12

    Technology for water supply and sanitation in developing countries report of a WHO Study Group.

    Published 1987
    Book

    Technology for water supply and sanitation in developing countries report of a WHO Study Group.
  3. 13

    Manual of radiographic techniques by Holm, T.

    Published 1986
    Book

    Manual of radiographic techniques
  4. 14

    Epidemiology of occupation health

    Published 1986
    Book

    Epidemiology of occupation health
  5. 15

    WHO Expert Committee on Biological Standardization thirtieth report.

    Published 1979
    Book

    WHO Expert Committee on Biological Standardization thirtieth report.
  6. 16

    Nutrition in preventive medicine the major deficiency syndromes, epidemiology, and approaches to control

    Published 1976
    Book

    Nutrition in preventive medicine the major deficiency syndromes, epidemiology, and approaches to control
  7. 17

    Health hazards from new environmental pollutants report of a WHO study group.

    Published 1976
    Book

    Health hazards from new environmental pollutants report of a WHO study group.
  8. 18

    Manual on urban air quality management

    Published 1976
    Book

    Manual on urban air quality management
  9. 19

    Food and nutrition strategies in national development ninth report of the Joint FAO

    Published 1976
    Book

    Food and nutrition strategies in national development ninth report of the Joint FAO
  10. 20

    Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

    Published 1974
    Book

    Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

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