Showing 1 - 10 results of 10 for search '"Woodhead Publishing series in food science, technology and nutrition"', query time: 0.02s Refine Results
  1. 1

    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction

    Published 2016
    Book

    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Published 2015
    Book

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    A Complete course in canning and related processes

    Published 2015
    Book

    A Complete course in canning and related processes
  4. 4

    Colour additives for foods and beverages

    Published 2015
    Book

    Colour additives for foods and beverages
  5. 5

    Metabolomics in food and nutrition

    Published 2013
    Book

    Metabolomics in food and nutrition
  6. 6

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

    Published 2013
    Book

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology
  7. 7

    Microbial production of food ingredients, enzymes, and nutraceuticals

    Published 2013
    Book

    Microbial production of food ingredients, enzymes, and nutraceuticals
  8. 8

    Breadmaking improving quality

    Published 2012
    Book

    Breadmaking improving quality
  9. 9

    Emerging food packaging technologies principles and practice

    Published 2012
    Book

    Emerging food packaging technologies principles and practice
  10. 10

    Alcoholic beverages sensory evaluation and consumer research

    Published 2012
    Book

    Alcoholic beverages sensory evaluation and consumer research

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