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Biochemical principles of the food industry
Published 1963
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CAMPUS
Diliman
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1
DATABASE
Union Catalog (Buklod)
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1
UNIT LIBRARY
College of Home Economics
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1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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SUBJECT
Analysis
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Biological chemistry
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Food
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1
Preservation
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1
AUTHOR
International Congress of Biochemistry. 5th, Moscow, 1961
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1
Kretovich, V.L
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Pijanowski, E.
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RESOURCE TYPE
Book
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LANGUAGE
English
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