Showing 1 - 10 results of 25 for search '"Food technology review"', query time: 0.02s Refine Results
  1. 1

    Fortified and soft drinks by Gutcho, M. H.

    Published 1977
    Book

    Fortified and soft drinks
  2. 2

    Energy-saving techniques for the food industry

    Published 1977
    Book

    Energy-saving techniques for the food industry
  3. 3

    Freeze drying processes for the food industry by Gutcho, Marcia H.

    Published 1977
    Book

    Freeze drying processes for the food industry
  4. 4

    Sausage products technology by Karmas, Endel

    Published 1977
    Book

    Sausage products technology
  5. 5

    Sweeteners and enhancers by Pintauro, Nicholas D.

    Published 1977
    Book

    Sweeteners and enhancers
  6. 6

    Tea and soluble tea products manufacture by Pintauro, Nicholas D.

    Published 1977
    Book

    Tea and soluble tea products manufacture
  7. 7

    Specialized sugars for the food industry by Johnson, J. C. 1920-

    Published 1976
    Book

    Specialized sugars for the food industry
  8. 8

    Natural gums for edible purposes by Lawrence, Andrew A.

    Published 1976
    Book

    Natural gums for edible purposes
  9. 9

    Food flavoring processes by Pintauro, Nicholas D. 1918-2001

    Published 1976
    Book

    Food flavoring processes
  10. 10

    Nutrition technology of processed foods by Pintauro, Nicholas D.

    Published 1975
    Book

    Nutrition technology of processed foods

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