Showing 1 - 4 results of 4 for search '"Food science text series"', query time: 0.02s Refine Results
  1. 1

    Introduction to food process engineering by Smith, P. G.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Introduction to food process engineering
  2. 2

    Essentials of food science by Vaclavik, Vickie A., Christian, Elizabeth W.

    Published 2008
    Book

    Essentials of food science
  3. 3

    Elementary food science by Vieira, Ernest R.

    Published 1996
    Book

    Elementary food science
  4. 4

    Modern food microbiology by Jay, James M. (James Monroe) 1927-

    Published 1996
    Book

    Modern food microbiology

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