Showing 1 - 4 results of 4 for search '"Food science and technology nFood science and technology"', query time: 0.06s Refine Results
  1. 1

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. by Ray, S.

    Published 1994
    Book

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  2. 2

    Fatty acids in foods and their health implications. by Chow, Ching Kuang

    Published 1992
    Book

    Fatty acids in foods and their health implications.
  3. 3

    Modern carbohydrate chemistry. by Binkley, Roger W.

    Published 1988
    Book

    Modern carbohydrate chemistry.
  4. 4

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques

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