Showing 81 - 90 results of 102 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 81

    Antimicrobials in foods

    Published 1983
    Book

    Antimicrobials in foods
  2. 82

    Introduction to food science and technology by Stewart, George Franklin 1908-

    Published 1982
    Book

    Introduction to food science and technology
  3. 83

    Handbook of food isotherms water sorption parameters for food and food components by Iglesias, Hector A.

    Published 1982
    Book

    Handbook of food isotherms water sorption parameters for food and food components
  4. 84

    Food engineering principles and selected applications by Loncin, Marcel, Merson, Richard Larry

    Published 1979
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Food engineering principles and selected applications
  5. 85

    The analysis of nutrients in foods by Osborne, D. R.

    Published 1978
    Book

    The analysis of nutrients in foods
  6. 86

    Food processing and nutrition by Bender, Arnold E. (Arnold Eric)

    Published 1978
    Book

    Food processing and nutrition
  7. 87

    The science and technology of gelatin

    Published 1977
    Book

    The science and technology of gelatin
  8. 88

    Enzymes in food processing by Reed, Gerald

    Published 1975
    Book

    Enzymes in food processing
  9. 89

    Freeze drying and advanced food technology

    Published 1975
    Book

    Freeze drying and advanced food technology
  10. 90

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

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