Showing 41 - 50 results of 102 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 41

    International food safety handbook science, international regulation, and control

    Published 1999
    Book

    International food safety handbook science, international regulation, and control
  2. 42

    Techniques for analyzing food aroma

    Published 1997
    Book

    Techniques for analyzing food aroma
  3. 43

    Handbook of indigenous fermented foods

    Published 1996
    Book

    Handbook of indigenous fermented foods
  4. 44

    Food chemistry

    Published 1996
    Book

    Food chemistry
  5. 45

    Baked goods freshness technology, evaluation, and inhibition of staling

    Published 1996
    Book

    Baked goods freshness technology, evaluation, and inhibition of staling
  6. 46

    Analyzing food for nutrition labeling and hazardous contaminants

    Published 1995
    Book

    Analyzing food for nutrition labeling and hazardous contaminants
  7. 47

    Nutrition labeling handbook

    Published 1995
    Book

    Nutrition labeling handbook
  8. 48

    Handbook of milk composition

    Published 1995
    Book

    Handbook of milk composition
  9. 49

    Freezing effects on food quality

    Published 1995
    Book

    Freezing effects on food quality
  10. 50

    Handbook of brewing

    Published 1995
    Book

    Handbook of brewing

Search Tools: