Showing 101 - 102 results of 102 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 101

    Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

    Published 1965
    Book
  2. 102

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book

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