Showing 1 - 10 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 1

    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction

    Published 2016
    Book

    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction
  2. 2

    Nutraceutical and functional food processing technology

    Published 2015
    Book

    Nutraceutical and functional food processing technology
  3. 3

    Specialty oils and fats in food and nutrition properties, processing and applications

    Published 2015
    Book

    Specialty oils and fats in food and nutrition properties, processing and applications
  4. 4

    A Complete course in canning and related processes

    Published 2015
    Book

    A Complete course in canning and related processes
  5. 5

    Colour additives for foods and beverages

    Published 2015
    Book

    Colour additives for foods and beverages
  6. 6

    Human milk biochemistry and infant formula manufacturing technology

    Published 2014
    Book

    Human milk biochemistry and infant formula manufacturing technology
  7. 7

    Foodborne infections and intoxications

    Published 2013
    Book

    Foodborne infections and intoxications
  8. 8

    Food industry wastes assessment and recuperation of commodities

    Published 2013
    Book

    Food industry wastes assessment and recuperation of commodities
  9. 9

    Foodborne infections and intoxications

    Published 2013
    Book

    Foodborne infections and intoxications
  10. 10

    Dried fruits phytochemicals and health applications

    Published 2013
    Book

    Dried fruits phytochemicals and health applications

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