Showing 81 - 90 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 81

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    Book

    Cereals in breadmaking a molecular colloidal approach
  2. 82

    Antimicrobials in foods

    Published 1993
    Book

    Antimicrobials in foods
  3. 83

    Lactic acid bacteria

    Published 1993
    Book

    Lactic acid bacteria
  4. 84

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Published 1993
    Book

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  5. 85

    Cereals in breadmaking a molecular approach. by Eliasson, Ann-Charlotte

    Published 1993
    Book

    Cereals in breadmaking a molecular approach.
  6. 86

    Food science and human nutrition

    Published 1992
    Book

    Food science and human nutrition
  7. 87

    Off-flavors in foods and beverages

    Published 1992
    Book

    Off-flavors in foods and beverages
  8. 88

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

    Published 1992
    Book

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  9. 89

    Modern methods in food mycology

    Published 1992
    Book

    Modern methods in food mycology
  10. 90

    Education and training in food science a changing scene

    Published 1992
    Book

    Education and training in food science a changing scene

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