Showing 71 - 80 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 71

    Nutrition labeling handbook

    Published 1995
    Book

    Nutrition labeling handbook
  2. 72

    Handbook of milk composition

    Published 1995
    Book

    Handbook of milk composition
  3. 73

    Freezing effects on food quality

    Published 1995
    Book

    Freezing effects on food quality
  4. 74

    Handbook of brewing

    Published 1995
    Book

    Handbook of brewing
  5. 75

    Chemical migration from food packaging

    Published 1994
    Book

    Chemical migration from food packaging
  6. 76

    Meat preservation preventing losses and assuring safety by Cassens, Robert G. (Robert Gene) 1937-

    Published 1994
    Book

    Meat preservation preventing losses and assuring safety
  7. 77

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. by Ray, S.

    Published 1994
    Book

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  8. 78

    Safety of chemicals in food chemical contaminants

    Published 1993
    Book

    Safety of chemicals in food chemical contaminants
  9. 79

    Sensory evaluation practices by Stone, Herbert

    Published 1993
    Book

    Sensory evaluation practices
  10. 80

    Clostridium botulinum ecology and control in foods

    Published 1993
    Book

    Clostridium botulinum ecology and control in foods

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