Showing 61 - 70 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 61

    International food safety handbook science, international regulation, and control

    Published 1999
    Book

    International food safety handbook science, international regulation, and control
  2. 62

    Adulteration of fruit juice beverages

    Published 1998
    Book

    Adulteration of fruit juice beverages
  3. 63

    Instrumental methods in food and beverage analysis

    Published 1998
    Book

    Instrumental methods in food and beverage analysis
  4. 64

    Techniques for analyzing food aroma

    Published 1997
    Book

    Techniques for analyzing food aroma
  5. 65

    Elementary food science by Vieira, Ernest R.

    Published 1996
    Book

    Elementary food science
  6. 66

    Handbook of indigenous fermented foods

    Published 1996
    Book

    Handbook of indigenous fermented foods
  7. 67

    Modern food microbiology by Jay, James M. (James Monroe) 1927-

    Published 1996
    Book

    Modern food microbiology
  8. 68

    Food chemistry

    Published 1996
    Book

    Food chemistry
  9. 69

    Baked goods freshness technology, evaluation, and inhibition of staling

    Published 1996
    Book

    Baked goods freshness technology, evaluation, and inhibition of staling
  10. 70

    Analyzing food for nutrition labeling and hazardous contaminants

    Published 1995
    Book

    Analyzing food for nutrition labeling and hazardous contaminants

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