Showing 51 - 60 results of 156 for search '"Food science"', query time: 0.01s Refine Results
  1. 51

    Nondestructive food evaluation techniques to analyze properties and quality

    Published 2001
    Book

    Nondestructive food evaluation techniques to analyze properties and quality
  2. 52

    Food, consumers, and the food industry catastrophe or opportunity by Fuller, Gordon W.

    Published 2001
    Book

    Food, consumers, and the food industry catastrophe or opportunity
  3. 53

    Food chemical safety

    Published 2001
    Book

    Food chemical safety
  4. 54

    Frying improving quality

    Published 2001
    Book

    Frying improving quality
  5. 55

    Green tea health benefits and applications by Hara, Yukihiko

    Published 2001
    Book

    Green tea health benefits and applications
  6. 56

    Alternative sweeteners

    Published 2001
    Book

    Alternative sweeteners
  7. 57

    Food labelling

    Published 2000
    Book

    Food labelling
  8. 58

    Functional foods concept to product

    Published 2000
    Book

    Functional foods concept to product
  9. 59

    HACCP in the meat industry

    Published 2000
    Book

    HACCP in the meat industry
  10. 60

    Handbook of food preservation

    Published 1999
    Book

    Handbook of food preservation

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