Showing 41 - 50 results of 156 for search '"Food science"', query time: 0.02s Refine Results
  1. 41

    Vitamins in foods analysis, bioavailability, and stability by Ball, George F. M.

    Published 2006
    Book

    Vitamins in foods analysis, bioavailability, and stability
  2. 42

    Thermal food processing new technologies and quality issues

    Published 2006
    Book

    Thermal food processing new technologies and quality issues
  3. 43

    Food biotechnology

    Published 2006
    Book

    Food biotechnology
  4. 44

    Modifying lipids for use in food

    Published 2006
    Book

    Modifying lipids for use in food
  5. 45

    Food plant design by Lopez-Gomez, Antonio 1958-

    Published 2005
    Book

    Food plant design
  6. 46

    Antimicrobials in foods

    Published 2005
    Book

    Antimicrobials in foods
  7. 47

    Modeling microbial responses in food

    Published 2004
    Book

    Modeling microbial responses in food
  8. 48

    Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2003
    Book

    Food process design
  9. 49

    Food protein analysis quantitative effects on processing by Owusu-Apenten, R. K.

    Published 2002
    Book

    Food protein analysis quantitative effects on processing
  10. 50

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    Book

    Introduction to food engineering

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