Essentials of food science by Vaclavik, Vickie A., Christian, Elizabeth W.

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Seafood and freshwater toxins pharmacology, physiology, and detection

Handbook of food preservation

Table of contents only
Publisher description

Handbook of food engineering

Handbook of food science, technology, and engineering

Seafood processing adding value through quick freezing retortable packaging, and cook-chilling by Venugopal, V.

Advance technologies for meat processing

Ingredient interactions effects on food quality

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha